1. Advances in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis
رده :
TP
370
.
A36
2010
2. Advances in foodscience and technology
پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
3. Applied food science and engineering with industrial applications /
پدیدآورنده : edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food Analysis.,Food Industry.,Food Technology.,BUSINESS & ECONOMICS-- Industries-- General.,Food industry and trade-- Technological innovations.,TECHNOLOGY-- Food Science.
رده :
R855
.
2
.
A67
2019
4. Bioactive compounds in foods :
پدیدآورنده : Tung-Ching Lee, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food industry and trade
رده :
TP372
.
5
.
B56
2002
5. Calorimetry in food processing
پدیدآورنده : / editor, Geoneul Kaletunc
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
6. Calorimetry in food processing
پدیدآورنده : / editor, Goenuel Kaletunc
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
رده :
TX544
.
C35
2009
7. Calorimetry in food processing: analysis and design of food systems
پدیدآورنده : editor, Gonul Kaletunc
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
8. Calorimetry in food processing :analysis and design of food systems
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده :
TX
544
.
C35
2009
9. Calorimetry in food processing :analysis and design of food systems /editor, Goجˆnuجˆl Kaletuncج§.
پدیدآورنده :
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food--Analysis.,Thermal analysis.,Calorimetry--Industrial applications.,Food industry and trade.
رده :
TX
544
.
C
35
2009
10. Cereal laboratory methods, with reference tables
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Grain,Food analysis,، Food industry and trade
رده :
TX
541
.
A48
1983
11. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
12. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
13. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
14. Confectionery science and technology
پدیدآورنده : Hartel, Richard W
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
رده :
TP
368
.
3
.
C46
2018
15. Control of food quality and food analysis
پدیدآورنده : / Edited by G. G. Birch, K. J. Parker
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
رده :
TP370
.
C68
1984
16. Engineering properties of foods
پدیدآورنده : ]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food industry and trade
رده :
TP
372
.
5
.
E54
2005
17. Engineering properties of foods
پدیدآورنده :
موضوع : ، Food-- Analysis,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Fingerprinting techniques in food authentication and traceability /
پدیدآورنده : editors, K.S. Siddiqi and Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
رده :
TX353
.
F47
2018eb
19. Food Chemistry
پدیدآورنده : / David E. Newton
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade,Food, Analysis,Food -- Composition,مواد غذایی -- صنعت و تجارت,تجزیه مواد غذایی,مواد غذایی -- ترکیب
رده :
TP370
.
N49
,
F6
2010
20. Food biochemistry and food processing /
پدیدآورنده : edited by Benjamin Simpson ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade-- Research.,Food-- Packaging.
رده :
TP370
.
8
.
F66
2012eb
